*Hey y'all. Just so you know, I will no longer be blogging at Little Country cabin. I will be leaving the Blog up for now though since I can't change the webpage on all the past pins. Come say hi at my new webpage at www.kristyquinn.net! While you're there take advantage of my FREE e-book LIVING SIMPLE! See you there!*
As a busy homeschooling mom, it's important to me to be able to feed my crew cheaply, and make it not only tasty, but lately, also a wee bit more healthier than I would normally go for. This meal fits that description perfectly and it's slow cooker friendly too!
You will need:
- 3 boneless, skinless chicken breasts, seasoned
- 1/2 cup water or chicken broth (to cook it in)
- Mission low carb tortilla's (I use the small ones so I can have a couple of enchilada's minus the guilt)
- 1 lg can Enchilada sauce (or homemade. I have a new baby, hence canned ;)
- low fat mozzarella or cheddar cheese (shredded)
- Cook chicken in broth or water on high for 6 hrs or 8 hrs on low (shred when done)
- Layer cheese and chicken in tortilla's. Roll and place in 9x13in. baking dish.
- Pour enchilada sauce over enchilada's
- Sprinkle your choice of cheese and bake at 350F for 20 minutes, or until cheese melted and the enchilada's are heated.
You don't need to post this comment - it belongs under http://littlecountrycabin.blogspot.com/2013/08/should-christians-observe-sabbath.html but there wasn't a Comment segment available. I do agree with this gentlemen's comments. If we are under a portion of the law, we are under all. I believe Christ took care of that, not only with His resurrection, but with Matthew 22:36-40. I meet with like-minded Christians on the first day of the week in remembrance of our Lord, but He is with me every day of the week. Because of Romans 14:5, I do not look down upon those who choose to worship on Saturday. Thanks for the video and asking for opinions.
ReplyDeleteYummy looking enchiladas. I, too, am eating the THM way. My husband is so nice; he is eating it along with me. :)
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